| 2 cups pure olive oil
1 cup white vinegar 1 cup parsley, washed and chopped very fine |
1/2 tsp. salt
1/2 tsp. white pepper 2 Tbsp. garlic, pureed |
Combine all ingredients, mix and refrigerate. Serve with
warm bread, brush it on chicken breasts or use it as a dipping sauce for
steaks.
Makes about 3 cups.
