Bitsy's Kitchen. Drunken Chicken Marinade

Drunken Chicken Marinade
1 to 2 oz sage, more or less to taste 1 to 2 oz coarse black pepper, more or less to taste 1 to 3 cups hard apple cider or vodka 3 oz soy sauce	garlic, optional cayenne pepper, optional canned chiles and tomatoes, optional A-1 sweet and tangy sauce, optional Sriracha sauce, optional

Combine all ingredients and pour over meat to be marinated. The estimated amount above marinates about 2 1/2 to 3 lb. of chicken. Marinate in tightly sealed dish at minimum for 1 1/2 hours to overnight.