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Tri-Tip Marinade
(3-4 pound)
1 split (small bottle) cheap red wine
1/4 cup Worschestersire sauce
1/4 cup olive oil
2-3 cloves garlic
1 Tbsp. oregano		 1 Tbsp. Garlic powder
1 Tbsp. basil
1 Tbsp. parsley
2 tsp. crushed red pepper (optional) 
black pepper to taste

Marinate at least 4 hours or overnight. Place tri-tip on hot barbecue grill. Cover. Turn every 15-20 minutes until done, approx. 30-45 minutes. Slice thin.

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