Bitsy's Kitchen. Bourbon Marinade

Bourbon Marinade
Makes enough to marinate 6-7 lb. of any big or small game meat.
1 carrot, sliced 1 onion, sliced 1 Clove garlic, minced 4 sprigs parsley 1 tb black peppercorns, cracked	1 bay leaf 2 c white wine (dry) 1/2 c vinegar 4 c water 1/4 c Wild Turkey bourbon

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6-1/2 to 7 cups)