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Beer Marinade for Beef
2 cans beer (12 oz or 10 oz cans)
2 tsp. salt
1/2 cup olive oil
1 tsp. ground cayenne pepper
1Tbsp. wine vinegar		 1 Tbsp. prepared horseradish
1 tsp. onion powder
2 Tbsp. lemon juice
1 tsp. garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

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