| 1 pkg. Good Season's Italian Dressing mix
1/2 cup dry red Wine 1/2 cup Water |
2 Tbsp. Worcestershire
1/2 cup Catsup |
Marinate steaks at least 1 hour. Best done in a 1 gallon
zip lock bag. Pour marinade ingredients into the bag. Squeeze to mix, then
add meat.
Grill to desired doneness (medium rare is best).
