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Mexican Chicken Marinade
1 lemon, juiced
1 orange, juiced
2 Tbsp. white vinegar
2 Tbsp. Worcestershire sauce
1/2 cup  chili sauce		 2 tsp. sugar
2 tsp. garlic powder
Tabasco to taste
2 Tbsp. oil

Marinate chicken in mixture for 4 to 24 hours. Grill 20 minutes on each side. Serve with flour tortillas and fresh salsa.

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