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Beef Marinade
1/4 cup olive oil
2 Tablespoons Dijon mustard
2 Tablespoons red wine vinegar		 2 Tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon black pepper

In a small bowl, combine ingredients. Place beef in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate in refrigerator 2 to 24 hours. Drain marinade. Grill.

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