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Red Wine Marinade for Beef
1/2 cup vegetable oil
1/3 cup red wine
2 Tbsp. fresh lemon juice		 1/4 tsp. dried thyme
1/4 tsp. black pepper
2 large garlic cloves minced

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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