Bitsys Kitchen. Lighter Easy Garlic-Cheese Biscuits

Lighter Easy Garlic Cheese Biscuits
2 cups Reduced Fat baking mix 2/3 cup skim milk 1/2 cup shredded reduced fat Cheddar cheese (2 ounces)	1/2 teaspoon garlic powder Butter flavored nonstick cooking spray, optional

Heat oven to 450° F.
Mix baking mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Makes 10 to 12 biscuits

Per Biscuit: 110 calories (25 calories from fat); 3 g fat (1 g saturated); 5 mg cholesterol; 300 mg sodium; 17 g carbohydrate (0 g dietary fiber); 4 g protein