Core and quarter apples. Put in a heavy saucepan with a closely fitting lid, add water, and cook over low heat until very soft. Purée through a food mill and add sugar and cinnamon.
8 servings

268.0 Calories, 1.6 g Total Fat, 0.3 g Saturated Fat, 0 mg Cholesterol, 0.5 mg Sodium, 69.3 g Total Carbohydrate, 12.3 g Dietary Fiber, 0.9 g Protein, 32.5 mg Calcium.