Preheat oven to 375 degrees F. Place the potatoes roasting pan. add the rosemary, olive oil, and salt and pepper to taste. Turn potatoes to coat evenly. Roast, turning occasionally until potatoes are tender (45 minutes).
Nutritional Information Servings Per Recipe: 6 Calories 251 Calories From Fat 64% Protein 2g Carbohydrate 21g Cholesterol 0 mg Sodium 7 mg