Bitsy's Kitchen. Sour Cream Potatoes

Sour Cream Potatoes
2 lb. hashed brown potatoes, defrosted 1/2 cup butter, melted 1 teaspoon salt 1/2 teaspoon pepper 1 can cream of mushroom soup	1/2 cup onion, chopped 1 pint sour cream 2 cups sharp cheddar cheese, grated 2 cups corn flakes 1/4 cup butter, melted

Preheat oven to 350 degrees F. In a medium bowl, mix hash browns, butter, salt, pepper, onion, soup, sour cream, and cheese. Place in baking dish. Top with cornflakes. Drizzle with remaining butter. Bake uncovered for 1 hour.
Servings: 6

Nutritional Information Per Serving: Calories 890 Calories From Fat 68% Protein 18g Carbohydrate 56g Cholesterol 156 mg Sodium 1732 mg