In a large pot, combine split peas and water. Bring to a boil, reduce heat. Cover and let simmer until tender (one hour). Add onion, potato, garlic powder, salt and pepper to taste, dried parsley, and carrots. Simmer, covered, for one hour. Transfer soup mixture to a blender (working in batches) and puree until smooth. Return to heat and warm through.
Servings: 10

Nutritional Information Per Serving: Calories 155 Calories From Fat 3% Protein 30g Carbohydrate 30g Cholesterol 0 mg Sodium 17 mg