Heat 1 tablespoon olive oil in a large pot, over medium
high heat. Add fresh cremini mushrooms and sauté, until cooked (7
minutes). Add porcini and cook 1 minute longer. Remove mushroom mixture
from pot and set aside. Heat 1 tablespoon olive oil in pot, over medium
high heat. Add shallots and thyme and cook until tender (4 minutes). Add
rice and mix to coat with shallot mixture. Add wine and cook until evaporated,
stirring often. Remove roasted garlic pulp from bulb and mash into a paste.
Add garlic paste to pot. Mix well. Add chicken broth and bring to a boil.
Reduce heat to medium and cook until rice is creamy (20 minutes) Taste
rice to ensure its cooked through. Add mushroom mixture, spinach, blue
cheeses, and walnuts. Add salt and pepper to taste. Serve.
Nutritional Information Per Serving: