Ginger Snaps
1/4 Cup Apple Butter
1/2 Cup molasses
1 1/2 Cups Whole wheat pastry flour
1 tsp. baking powder
1/2 tsp. ginger powder
1/2 tsp. cinnamon
1/4 tsp. ground cloves

Preheat oven to 375 degrees. Mix all ingredients and stir well.
Form 2 dozen 1" round balls and place on a lightly sprayed cookie sheet. Moisten the bottom of a drink glass and flatten each ball. Bake for 12 to 15 minutes at 375° F.
Makes two dozen.

49.4 Calories, 0.2 g Total Fat, 0.0 g Saturated Fat, 0 mg Cholesterol, 23.3 mg Sodium, 11.7 g Total Carbohydrate, 1.0 g Dietary Fiber, 1.0 g Protein, 28.7 mg Calcium.

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