Combine the flour, baking powder, and salt in a mixing
bowl. In a separate bowl, beat together the eggs, milk, oil, vanilla, and
about 1/2 cup of the reserved blueberry juice. Add this mixture along with
the blueberries to the dry ingredients and mix until
97.8 Calories, 3.3 g Total Fat, 0.4 g Saturated Fat, 31.4 mg Cholesterol, 391.2 mg Sodium, 14.0 g Total Carbohydrate, 0.8 g Dietary Fiber, 2.9 g Protein, 115.1 mg Calcium.