Bitsys Kitchen. Greek-Style Salad with Spaghetti Squash

Greek Style Salad with Spaghetti Squash
3 Tbsp. red wine vinegar 2 tsp. extra virgin olive oil 1 tsp. dried oregano 1/4 tsp. salt 1/4 tsp. black pepper 2 garlic cloves, minced 3 cups cooked spaghetti squash	2 cups chopped tomato 1 cup diced cucumber 1/2 cup (2 oz.) crumbled feta cheese 1/4 cup diced green bell pepper 1/4 cup diced red onion 2 Tbsp. chopped pitted kalamata olives 1 (15.5 oz.) can garbanzo beans, drained

Combine first 6 ingredients in a bowl; stir well with a whisk.
Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill. Good served with beef, lamb, or chicken.
Yield: 8 servings (serving size: 1 cup).

CALORIES 125 (30% from fat); FAT 4.1g (sat 1.4g, mono 1.6g, poly 0.8g); PROTEIN 5.3g; CARB 18.2g; FIBER 3.1g; CHOL 6 mg; IRON 1.8 mg; SODIUM 261 mg; CALC 77 mg