Boil the potatoes until just tender, about 20 minutes. Cool and dice. Combine with the remaining ingredients except the mayonnaise and chill at least 30 minutes. Mix in mayonnaise just before serving.

Serves: 6

Per 1/2 cup serving:
167.4 Calories, 7.0 g Total Fat, 1.4 g Saturated Fat, 0.4 mg Cholesterol, 319.8 mg Sodium, 28.1 g Total Carbohydrate, 2.3 g Dietary Fiber, 4.0 g Protein, 68.6 mg Calcium.