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Spinach Cheese Quesadillas
1 (10 oz.) package frozen spinach, thawed,
drained well
1/4 cup chopped, mild green chili peppers
1/4 cup finely chopped green onion
Vegetable oil spray |
4 (10 oz.) flour tortillas
2 cups (8 ounces) Healthy Choice Garlic Lovers Sun Dried
Tomato Cheese Shreds
1 cup Salsa
Cilantro sprigs, for garnish |
Preheat oven to 450° F. Combine spinach, chili peppers
and green onion.
Spray a baking sheet(s) with vegetable oil spray. Place
2 tortillas on prepared baking sheet; sprinkle 1/2 cup cheese on each tortilla.
Spread spinach mixture evenly over cheese. Sprinkle both tortillas with
remaining cheese. Top with remaining 2 tortillas. Gently press tortillas
with spatula.
Bake at 450° F. for 6 to 7 minutes, or until tortillas
are crisp and cheese is melted. Halfway through baking, press tortillas
again with spatula. Cool slightly; cut each tortilla stack into 8 wedges.
Serve immediately with salsa.
Variations: Consider using a flavored tortilla if available.
Other flavors of Healthy Choice Shredded Cheese can be substituted for
flavor variety.
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