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Dutch Apple Pie
1 Keebler Ready Crust Pie Shell, Low Fat
1 Egg White, beaten
5 1/2 C. peeled, sliced cooking apples
1 Tbsp. Lemon Juice
1/2 C. Sugar |
3 Tbsp. Flour
1/4 C. Brown Sugar
1/2 tsp. ground Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Salt |
Preparation Instructions:
Heat oven to 375 degrees. Brush the bottom and sides
of the pie crust even with egg white. Bake on baking sheet until light
brown this will take about five minutes. Remove crust from oven. In bowl,
combine apples, lemon juice, sugars. four cinnamon, nutmeg and salt. Mix
well, spoon into crust. Sprinkle topping evenly over apples. Bake on baking
sheet 50 minutes or until topping is golden and filling it bubbly.
Makes 8 servings.
205.1 Calories, 5.5 g Total Fat, 1.8 g Saturated Fat,
0 mg Cholesterol, 221.3 mg Sodium, 38.8 g Total Carbohydrate, 2.4 g Dietary
Fiber, 1.6 g Protein, 24.9 mg Calcium.
Optional topping:
In bowl, combine 3/4 cup flour, 1/4 cup sugar, 1/4 cup
brown sugar; cut in 1/3 cup margarine or butter until crumbly.
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