Bitsys Kitchen. Mustard-Glazed Rack of Lamb

Mustard Glazed Rack of Lamb
Servings: 8
2 racks of lamb (7 to 8 ribs each) 1/2 cup Dijon style mustard 2 tablespoons sodium reduced soy sauce 1 tablespoon olive oil	2 cloves garlic, minced 1 teaspoon dried rosemary leaves 1/4 teaspoon ground ginger

Trim fat from lamb. In a small bowl stir together mustard, soy sauce, olive oil, garlic, rosemary, and ginger. Place lamb, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Brush on mustard mixture. Roast in preheated oven at 375° F for 30 to 35 minutes per pound or until meat thermometer registers 145° F to 150° F for medium rare. Let stand for 5 to 10 minutes before carving.

Nutrition facts per serving: 240 calories, 16g total fat, 75 mg cholesterol, 662 mg sodium