Trim fat from chops.
Remove chops from bag, reserving marinade. Sprinkle chops with salt.
Coat grill rack with cooking spray; place rack on grill over medium hot coals. Place chops on rack; cover and cook 6 minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade. Serve with mint jelly
Yield: 2 servings (serving size: 2 chops and 2 tablespoons jelly).