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Spoon sherbet into can. Cover open end of can with foil.
Freeze 2 hours. Open both ends of can. Force sherbet out of can. Cut into
8 slices 1/8 inch thick. Put sherbet between cookies to make a sandwich.
Serve at once or refreeze.
 |
|
|
Spoon sherbet into can. Cover open end of can with foil.
Freeze 2 hours. Open both ends of can. Force sherbet out of can. Cut into
8 slices 1/8 inch thick. Put sherbet between cookies to make a sandwich.
Serve at once or refreeze.
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