| 1 1/2 c. cold milk
1 pkg. (4 serving size) instant pudding (any) |
1/2 c. creamy peanut butter
24 graham crackers or chocolate wafers |
Add milk gradually to peanut butter in a deep narrow bottom
bowl, blending until smooth. Add pudding mix. Beat slowly with hand beater
or at lowest speed of electric mixer until well blended, about 2 minutes.
Let stand 5 minutes. Spread filling 1/2 inch thick on 12 of the crackers.
Freeze until firm.
Makes 12 sandwiches.
