ICE CREAM SANDWICHES
|1/2 c. corn syrup
4 c. Rice Krispies
1/2 c. peanut butter
|1 pt. ice cream, cut into 6 slices (3 x 3
x 1/2 inch)
In medium sized mixing bowl, stir together corn syrup
and peanut butter until smooth.
Add Rice Krispies. Stir until well coated. Press mixture
evenly in buttered 13 x 9 x 2 inch pan. Cover. Place in freezer or coldest
part of refrigerator until firm. Cut cereal mixture into 12 (3 inch) squares.
Sandwich each slice of ice cream between 2 squares; freeze until firm.
Cut each large sandwich in half and wrap individually
in foil. Store in freezer until needed.
Yield: 12 sandwiches.