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Lollipop Cookies
1 pkg. sugar cookie dough
candy sprinkles
30 lollipop sticks (about 4-1/2 inches long)

Preheat oven to 350° F. 
Slice the chilled dough into 1/4 inch thick slices and sprinkle with candy sprinkles. 
On ungreased cookie sheet place the first row of slices 2 inches apart. 
Place second row of slices about 5 inches below the first row to allow room for the lollipop sticks. 
Bake cookies for 7 minutes and take the cookies from the oven. Push a lollipop stick into each cookie. Bake cookies for about 3 more minutes. Let cool. 
Wrap each cookie in plastic wrap, tie with ribbon.

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