| Geometric Sandwiches: Cut bread into
small shapes. Use as open-faced or covered sandwiches. Use a favorite spread.
Here's a suggestion for open-faced sandwiches: spread with peanut butter and honey. Heat in oven and serve warm. Pinwheel Sandwiches: Remove crusts from bread; spread with cream cheese and watercress mixture. Roll like a jelly roll. Cut each roll in two or three slices just before serving. Holiday Shape Sandwiches: Cut bread with cookie cutters. Spread as desired. Make double or triple layers.Triple-layered sandwiches can be made to stand upright on the plate. |
