Zimsterne - (Spicy Star Cookies)
(60 servings)
1/4 cup Margarine
1/4 cup Honey
1/4 cup Sugar
2 Eggs
3 cups Flour
2 tsp. Baking Powder |
1/2 tsp. Baking Soda
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
1/4 tsp. Ground Cloves
1/2 cup Unsweetened Apple Juice |
Cream the margarine, honey, sugar and eggs together in
a bowl until smooth and fluffy. Add the remaining ingredients and mix well.
Divide the dough into thirds. Flatten each one into a circle 1/2 inch thick.
Wrap each in plastic wrap. Refrigerate overnight until firm.
Remove the dough from the refrigerator and roll out on
a lightly floured surface to 1/8 inch thick.
Cut out the dough with a star cookie cutter and place
on a lightly oiled baking sheet. Bake in a 375° F. oven for 8 to 10
minutes, or until lightly browned.
Note: These Zimsterne have approximately three quarters
teaspoon of sugar per serving.
Makes 60
One Serving of 2 Cookies:
Calories: 78 Carbohydrates: 14 Protein: 2 Fat: 2 Sodium:
52 Potassium: 22 Cholesterol: 9
Exchange Value: 1 Bread Exchange
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