Bitsys Kitchen. Sweet-And-Sour Green Beans

Sweet-And-Sour Green Beans
(4 servings)
10 oz. Pkg. Frozen Green Beans 1/2 cup Water 1 Bay Leaf 4 Whole Cloves	2 Tbsp. Wine Vinegar, red or white 1 Tbsp. Margarine 1 pack Equal Sweetener

Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Sauté for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.
Serves 4

One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3 Sodium: 37 Potassium: 39 Cholesterol: 0
Exchange Value: 1 Vegetable Exchange + 1/2 Fat Exchange