Passover Chremzlach (Stuffed Fritters)
|3 Matzoh crackers
2 Tbsp. Currants
2 Tbsp. Almonds, chopped
2 Eggs, separated
|1/4 cup Matzoh meal
1/3 cup Sugar
1 Lemon rind, grated
1 Tbsp. Lemon juice
Soak matzoh in water to cover 3 to 5 minutes. Squeeze
dry. Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar,
lemon rind and juice in bowl. Beat egg whites in bowl until stiff, not
dry. Fold into matzoh mixture.
Heat 1/4" vegetable oil in electric wok or deep fryer
to 375° F. Drop mixture by measuring tablespoons into oil; cook gently
2-4 minutes, turning when first side is golden. Drain on paper toweling.
Serve at room temperature.
Or crisp: Arrange in single layer on paper-towel-lined
baking sheets and bake in 350° F. oven 5 minutes.