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Lokshen Kugel (Noodle Pudding)
(6 servings)
2 Eggs
1 Tbsp. Sugar
1/4 tsp. Ground Nutmeg
2 1/2 C. Cooked Broad Noodles |
1 Tbsp. Vegetable Oil
1 C. Unsweetened Apple Juice
1/2 C. Raisins, dark or golden
1/4 C. Walnuts or Pecans, chopped |
Beat the eggs and sugar until fluffy. Add the remaining
ingredients, except the nuts. Pour into a well oiled 2 quart casserole
dish or an 8 inch baking pan. Sprinkle on the nuts.
Bake in a 350° F. oven for 40 to 50 minutes, or until
browned.
Serves 6
One Serving = Calories: 225 Carbohydrates: 33 Protein:
6 Fat: 8 Sodium: 27 Potassium: 215 Cholesterol: 88
Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges
1 1/2 Fat Exchanges
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