| 3 lb. Halibut, cut into 6 serving pieces,
3/4 inch thick Salt and pepper to taste 1 tsp. Paprika 2 Cloves Garlic, minced |
1/4 cup Minced fresh parsley
1/2 cup Seasoned bread crumbs 2 Lemons, sliced, plus 2 more thinly sliced for garnish 1 Tbsp. Butter |
Preheat oven to 375° F. Sprinkle both sides of fish
with salt and pepper and paprika. Place fish in a buttered shallow baking
dish and sprinkle with garlic, parsley and bread crumbs. Place lemon slices
on fish and add water almost to top of fish.
Bake uncovered 20-30 minutes until fish is firm and crumbs
are golden brown. Remove lemon slices, dot with butter and place under
broiler until browned. Garnish with thin lemon slices.
Serves 6.
