| SALAD:
1 Recipe Garlic Dressing (below) 15 1/2 oz Can garbanzo beans, drained 6 1/2 oz Jar marinated artichoke hearts 1/2 cup Roasted red peppers 1/4 cup Black olives, pitted, drained, and sliced 2 bunch Romaine, torn into bite size pieces 1/2 cup Low fat salami, sliced 1/2 cup Part skim mozzarella cheese 1/4 cup Parmesan cheese, freshly grated |
GARLIC DRESSING:
2 Tbsp. Olive oil 1 Tbsp. Plus 1 1/2 t tarragon vinegar 1/4 tsp. Prepared mustard 1/4 tsp. Worcestershire sauce 1 Clove garlic, crushed 1 dash Pepper |
Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top.
Dressing: Shake all ingredients in tightly covered jar.
Makes about 1/4 c dressing.
(8 servings)
Per serving: Cholesterol (mg): 10 Fat (grams): total 9; saturated 2 Exchanges: vegetables 3; fat 2; other 0 Calories: 166
