| 3 Eggs
3 oz (3/4 cup) all purpose flour 2 cups Milk |
4 oz (1/2 cup) sugar
6 oz (3/4 cup) ground almonds |
You will need 2 bowls, a saucepan, and a baking dish.
Beat the eggs together. Mix the flour with a little of the milk, and then
stir into the rest of the milk and the beaten eggs. Cook the mixture over
low heat like a custard, whisking steadily and adding the sugar and the
almonds little by little.
When thick, remove from the heat and pour into an oiled
baking dish. When it is cold, cut into squares like Turkish delight. Serve
as a special treat for holidays.
(6 servings)
