| 15 oz Can canelini beans, drained
Grated zest of 1 lemon Juice of 1 lemon 1 bn Fresh parsley, chopped 3 ea. Garlic cloves, minced |
2 ts Fresh rosemary, minced
2 ea. Fresh sage leaves, chopped 2 tb Nicoise olives, pitted & - chopped Salt & pepper to taste 6 ea. Leaves butter lettuce |
Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf.
PER SERVING: 91 Cal.; 5g Protein.; 0.1g Fat; 18g Carb.; 0 Chol.; 185 mg Sod.; 3 mg Fiber.
