Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix well and add half of flour and 2 teaspoons salt. Knead in remaining flour and 1 teaspoon salt. Knead until dough forms ball.
Place in greased bowl and turn to grease top. Cover and
let stand 30 minutes to 1 hour until doubled.
Place rolls on generously greased baking sheet. Combine garlic, vegetable oil and salt and brush over rolls. Bake at 400° F. 12 to 15 minutes or until golden.