| 1/2 lb Butter
1 tb Sugar |
1 1/2 lb Onions, peeled, sliced
1/4 c Madeira grated cheese |
Sauté onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.
