| 1 Tbsp. Lemon juice
2 tsp. Olive oil 1 1/2 tsp. chopped fresh mint 1/4 tsp. Minced fresh garlic |
1 dash Salt
1/4 tsp. Peppercorns, crushed 1 T-bone or porterhouse steak (12 oz) |
In small bowl combine all ingredients except peppercorns
and steak; set aside. Press crushed peppercorns into steak; broil steak,
on rack in broiling pan, 2 inches from heat source, turning once, for about
3 minutes on each side or until done to taste. Remove to warmed platter
and brush with mint mixture. Serve immediately.
Makes 2 servings.
