Bitsys Kitchen. Peas, beans and potato soup

Mikodissimin Opinabo ( Peas, Bean, and Potato Soup)
Serving Size : 10
1/2 lb. Soup beans, dried 1/2 lb. Black beans 4 lg. Potatoes 4 Tbsp. Oil	4 Tbsp. Salt 1/2 tsp. Black pepper 1/2 cup Shallots, chopped

Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.