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Ogwissimanabo (Yellow Squash Soup)
Servings: 6
1 md Yellow squash, diced
4 ea. Shallots, with tops, chopped
1 qt. Water
2 Tbsp. Maple syrup		 5 slices Cucumber (1/2" thick)
1 Tbsp. Salt
1/4 tsp. Black pepper

Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes

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