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Inagami-Pakwejigani (Soft Bread)
1 3/4 ups Water
2/3 cup White corn flour
3/4 tsp. Salt
Margarine or shortening
Sunflower seeds

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.
Serves 4

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