Inagami-Pakwejigani (Soft Bread)
1 3/4 ups Water
2/3 cup White corn flour
3/4 tsp. Salt |
Margarine or shortening
Sunflower seeds |
Bring the water to a boil. Mix together the flour &
salt. Pour the boiling water onto the dry ingredients while stirring. Continue
to stir until the mixture becomes thick & uniform. Serve in a bowl
topped with margarine & the sunflower seeds.
Serves 4
|