Bitsys Kitchen Indian recipes Acorn Bread

Acorn Bread
Yield: 1 Loaf
1 cup Acorn meal 1 cup Flour 2 Tbsp. Baking powder 1/2 tsp. Salt	3 Tbsp. Sugar 1 Egg, beaten 1 cup Milk 3 Tbsp. Oil

Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400° F. for 30 minutes.