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Cream Cheese Frosting
3 1/2 cups confectioners' sugar
1 (8 ounce) package Neufchatel cheese
1/2 cup butter, softened |
1 1/4 teaspoons vanilla extract
1 cup chopped pecans |
To Make Frosting:
In a medium bowl, combine confectioners' sugar, Neufchatel
cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until
smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
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