spacer
Butter Cream Frosting II
1/2 cup margarine
1/2 cup shortening
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
5 cups confectioners' sugar
1/4 cup milk

In a large bowl, cream margarine and shortening until  light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

click here to go back

spacer