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Caramel (Penuche) Frosting I
1/4 cup Butter or margarine
3/4 cup Brown sugar; packed |
1/4 cup Milk
2 cup Confectioners' sugar (approx.) |
Melt butter in saucepan. Stir in brown sugar. Cook over
low heat 2 minutes... add milk.
Bring to a full boil. Cool to lukewarm WITHOUT stirring.
Add about 2 cup confectioners' sugar, and beat to spreading consistency.
If too thick, add a little milk.
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