Steam spinach until wilted and tender, about 4 to 5 minutes. (Chop coarsely if large leaf spinach is used.). In medium saucepan, heat oil. Cook shallot briefly. Add cream cheese and seasonings; stir until melted and mixed well. Add spinach and mix well.
Serves 6

Per serving: CAL: 76 Protein: 6 gr. Fat: 3.8 gr. Carbohydrate: 7 gr.
Percent of Calories from ...Protein: 28% ...Fat: 39% ...Carbohydrate: 33%