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Cook potatoes in boiling water to cover until tender,
about 20 to 25 minutes. Drain. Cut in half or quarters, as desired. Toss
with remaining ingredients in a large bowl. Turn into a shallow baking
dish, just large enough to hold potatoes in a crowded layer. Bake in 450
degrees F. oven until lightly browned on edges, about 15 to 20 minutes.
Per serving: CAL: 99 Protein: 2 gr. Fat: 1.6 gr. Carbohydrate:
20 gr.
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