In large, heavy saucepan, stir together scallions, water, rice and salt. Bring to a boil, reduce heat to low simmer, cover and cook 45 minutes (only 20 if using white rice.) Remove from heat, leaving cover on, and let stand 10 minutes before serving. Serves 6

Per serving: CAL: 116 Protein: 3 gr. Fat: 0.9 gr. Carbohydrate: 24 gr.
Percent of Calories from ...Protein: 10% ...Fat: 7% ...Carbohydrate: 83%