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Pork Souvlaki
1.5 lbs. boneless pork shoulder or pork butt, well-trimmed and cut into cubes.

Marinade:
1/4 cup olive oil
4 cloves garlic
2 T. lemon juice
2 t. dried oregano
 
 

1/4 t. dried mint (optional)
1/2 t. salt
1/2 t. pepper
1/2 t. red pepper flakes

 

Mix marinade ingredients in plastic bag. Add pork cubes and toss evenly. Close bag & marinate 30 min. at room temperature or longer in fridge, turning occasionally. Thread pork onto skewers. Broil or grill over medium heat for 6 minutes per side, turning once.

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